Undoubtedly, Indian food has won the hearts of people all over the world with its unique flavour and richness. Sour, sweet, spicy, and tangy – these four flavours dominate the Indian dishes and make the cuisine diverse and exciting. From curries and stews to tandoori varieties, there are different Indian dishes that allow you to explore variations in Indian cuisine. Here we’ve listed a few Indian dishes that have become the favourites of Canadians.
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Originating in the Indian subcontinent, butter chicken is the most loved Indian dish among Canadians for its subtle balance of tanginess and creamy texture. The optimal balance of a good butter chicken can be found only in the authentic Indian food restaurant in Vancouver. This poultry dish is a creamy red gravy and mildly spaced. The chicken is marinated in lemon juice, curd, and cooked in a tandoor or grilled. These chicken pieces are served in a mild curry sauce, which is onion and tomato based. Some of the spices included in this dish are cinnamon, cardamom, cloves, fenugreek, pepper, and more. The thick consistency of the dish is achieved using a few drops of cashew paste.
Keema, a traditional minced meat recipe, is very popular among the people across the Indian subcontinent. The minced meat is cooked in layers of ghee and spices. The main ingredients of keema are ginger, chilli, garlic, green peas, garam masala, and more. It is mainly served as a main dish along with naan, parathas, or samosas.
A plate full of biryani made with pieces of meat or vegetables has earned popularity and remains a favourite for all food lovers. It’s an iconic dish with intense flavours and well-cooked rice that are separate. The core richness of the biryani is brought out by the chicken or meat pieces. Moreover, biryani acquires its unique flavour and tastes from the way it’s cooked, mostly in dum. Now, the biryani fever has gone beyond the subcontinent to other places, including Canada. Biryani from an Indian restaurant in North Vancouver has become one of the most celebrated dishes. The spices that go into this popular dish are ginger, garlic, rosewater, saffron, cardamom, star anise, and more.
Tandoori dishes, the powerhouse of flavours, are famous in the Indian subcontinent and prepared in a simple manner. When preparing tandoori varieties, the food is exposed to live heat and cooked slowly in hot temperatures. Some of the tandoori favourites from Indian food restaurant in Vancouver include tandoori chicken, tandoori shrimp, tandoor kebab, and more.
Visit https://www.palkirestaurant.com/ to explore the real flavours of Indian cuisine and make your order for Indian food delivery in Vancouver.