Wooden Chopping Board

A Getting Started Guide What do I need to know about cutting boards before I get started?

Before utilizing your new wood chopping board (like this one: https://royalcraftwood.com/products/bamboo-cutting-board-xl-18×12) for the first time, it is recommended that you season it. The first step in protecting and extending the life of your wood cutting board is to season it.

It’s possible that some of you won’t have time to read the whole article. Step-by-step instructions are laid out in the following flowchart:

Step-by-step instructions are the best way to season a wooden chopping board.

Soak your body with the soap.

Soak the cutting board in soapy water and rinse it well. Water volume and mechanical cleaning are more crucial in cutting board cleanliness than soap.

Using warm water is preferable, but you may also use water—clean dishes with natural dish soap.

Wooden cutting boards may be damaged by water. You should never wash a wooden cutting board in the dishwasher.

Cutting boards made of wood or bamboo should always be washed by hand. Use a wet cloth to wipe off the surface after this step. After that, use a towel to dry the cutting board. Using a fresh towel, dry the board well after cleaning it. In a vertical position, air dry.

To speed up the drying process, you might use an air fan or a wire rack to keep it upright.

Allow two hours of drying time for optimal results. Place the cutting board on its side after cleaning.

The cutting board should not be dried on its side in a dishrack. Before setting it on the ground, make sure it is level. The cutting board flexes when it is dried on its side.

To speed up the drying process, place it in front of a window that gets a lot of natural light.

Apply the oil using a cloth.

If your boards aren’t clean, don’t bother with this step. Dry the boards fully before applying any lubricant.

You may use a sponge or soft cloth to apply vegetable oil to the cutting board’s surface. There are a variety of oils that may be used in the kitchen to prepare dishes.

You’ll need to apply a lot more if your new board is dry.

Apply a thin, uniform layer of oil to the wood using a clean, soft cloth or paper towel. Make sure the whole surface is moist. Severe suspicion should never go unnoticed. The importance of pencils cannot be overstated!

You should store it in the refrigerator before using it. Before you go to sleep, apply the oil and then immediately remove it in the morning. Your time and effort will be better spent this way. There is still one more step to finish the procedure.

  • Soak the cutting board in oil overnight or for at least three hours before using it, if possible.
  • Wipe the board with a dry cloth or paper towel to remove any oil or sticky residue.
  • Using these suggestions, you can build a sturdy cutting board.

Using a dishwasher to clean a wooden cutting board is a bad idea. It’s a recipe for disaster to put a wooden cutting board in a sink full of water or other cooking utensils. Wash your cutting board as soon as you’re through slicing.

Wooden cutting boards may be damaged by soaking them in the sink. As a result, there may be deterioration or deformities. Always wipe off the cutting board after chopping raw meat. Even after many years of usage, a well-seasoned wooden cutting board retains its contents. The fragrance of meat may be absorbed via the skin. However, if you wipe it down after each use, the residue may be eliminated.

To avoid cross-contamination, cutting boards should be sanitized before being used for anything other than meat cutting. When chopping meat or vegetables, different cutting boards should be used. Dishes are not allowed to be washed in our house. You should clean the cutting board manually.

Dishwasher-safe cutting boards are not made of wood. A variety of methods may result in the item being bent or damaged as a consequence.