Set against the backdrop of turquoise Caribbean waters, The Wharf offers exceptional fine dining in the Cayman Islands featuring an unparalleled wine menu and top-rated service. To ensure that the food matches the spectacular view, the chefs, with the help of farm-to-table produce, offer some of the best food in the Cayman Islands that blends local with global.



For a fitting kick off to your experience at The Wharf, these 5 appetizers will surely do the trick:

– Foie Gras Pate

The culinary delight made from duck liver is a perfect balance of flavours. The addition of a mango compote offers a vibrant counterpoint to the rich pate.

– Baked Goat Cheese

Marinated tomatoes and olives are paired with baked goat cheese. The topping of smoked hazelnuts adds an another level of flavour.

– Seared Tuna

A first-rate preparation of grilled tuna which is served with a rich miso aioli and seaweed mushroom edamame salad that helps balance the flavours of the entire dish.

– Escargot Bourguignonne

Baked with garlic herb butter, this delicacy offers a clean, woodsy flavour. For a fitting experience, it is suggested that you mop the butter with some of their freshly baked bread.

– Turtle Steak Milanese

One of their signature offerings of the Islands’ traditional “white meat”, that is laden with peppers, onions, spices, and is served with a spicy chickpeas salad.

In fact, if you are on the lookout for some classic seafood offerings then, they also have Caribbean Lobster Bites, Crab Cakes, Conch Fritters and Shrimp Cocktail.

It is highly recommended that you pair their appetizers and sample some of the world’s best wines in the Cayman Islands from their cellar of more than 500 bottles of wine.

An unparalleled, authentic experience awaits in a comfortable ambiance; one that is perfect for both a quiet dinner and an outing with friends and family.