Have you ever considered making prawn curries like Chingri Malai Curry or even egg curry? If the answer is yes, then this one’s for you. Today we will talk about the famous Chingri Malai Curry along with the famous egg curry recipe that will make your day.
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Chingri Malai Curry
Chingri Malai Curry is a mild, creamy curry dish with a rich flavor. It is made with ingredients like milk, cream, cashews, and almonds. This is a very simple recipe for Chingri Malai Curry. It can be made in less than 30 mins and is great for those who want to enjoy the taste of this dish.
Ingredients:
– 1/2 cup of cashews
– 1/2 cup of almonds
– 2 cups of milk
– 1 tsp of cumin seeds
– 2 tsp garam masala
– 1 tsp turmeric powder
– 3 tbsp cornstarch (cornflour) dissolved in a little water
– salt and pepper to taste
The Chingri Malai Curry dish can be prepared in many ways, but two main methods are used to make it. The first method involves cooking the onions, garlic, ginger, and tomatoes separately before adding them to the masala mixture and cooking them together for a few minutes before adding water, salt, turmeric powder, chili powder, and other spices. The second method involves cooking all ingredients together until all vegetables are cooked thoroughly.
There are many variations for this dish as well because it can be prepared using vegetables like okra or eggplant instead of potatoes or cauliflower. There are also different types of masala mixtures that can be used to create this dish. You can choose which mixture you’d like to use.
Egg Curry
Egg curry is a popular dish in India and Sri Lanka. The dish is made with eggs, onions, tomatoes, garlic, ginger, turmeric powder, cumin powder, and salt.
The ingredients are first cooked in a pan with butter or vegetable oil until the onions are soft. The spices are then added and the mixture is simmered for a few minutes until the tomatoes turn mushy. The eggs are then broken into the pan and sautéed until they form small curds. The curry is then served hot with rice or chapati breads on the side.
In a traditional Indian dish, egg curry is made by frying the eggs in a pan and adding spices.
Ingredients:
- Heat oil in a pan on medium heat and add mustard seeds, chilies, and curry leaves.
- Add chopped onion and fry for 3 minutes or until golden brown.
- Add chopped tomatoes, salt, turmeric powder, cumin powder, and coriander powder and mix well with onions for 3-4 minutes or until tomatoes are soft.
- Add eggs to the mixture and cook for 2-3 minutes or until eggs are done on both sides but still runny in the center.
- Add chopped cilantro leaves to garnish before serving them.
